On April 29, Sub-Zero Wolf’s Chicago showroom will host a private “Dinners & Design” event exclusively for Drury Design’s guests.

You are cordially invited to join us for the event, from 6:00pm to 9:00pm, in the showroom’s “Living Kitchen.”

Wolf’s corporate chef, Craig Bell, will prepare a multi-course menu that highlights the exquisite features and technology of Wolf’s cooking instruments. Enjoy wines and dinner as our guest. Before or after dinner, tour the showroom and discover the latest Sub-Zero and Wolf design innovations.

Sub-Zero and Wolf Showroom – Chicago
196 Exchange Boulevard
Glendale Heights, Illinois 60139
(630) 872-5100

Seating is limited. Please reserve you place by April 24 by calling us at 630. 469.4980 or emailing Jim Drury at jim@drurydesigns.com.

About Sub-Zero and Wolf
Sub-Zero, Inc., is the leading manufacturer of American-made luxury refrigeration, freezers, and wine storage units, and it leads in product design with its built-in and integrated lines. Founded in 1945, Sub-Zero is a privately held company in its third generation of family ownership. Headquartered in Madison, Wis., Sub-Zero, Inc., also operates a manufacturing facility in Phoenix, Ariz., and has nearly 1,350 employees. Specializing in food preservation, Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow, “sub-zero” temperatures. Wolf Appliance, Inc., is the premier maker of ranges, ovens, cooktops, and grills and was among the first to introduce the convection oven into the residential market. It is based in a state-of-the-art production facility in Fitchburg, Wis. and employs more than 300 people. Both Sub-Zero and Wolf products are available throughout the United States and internationally. For more information about Sub-Zero and Wolf, please visitsubzero.com or wolfappliance.com, or call 800-222-7820.