Drury Design | Spring 2019 Dinner & Design


Dinner & Design Event at Sub-Zero Wolf Showroom

 Come with questions. Leave with confidence.

Join us on Thursday, April 25th, at 6:00 as Sub-Zero Wolf hosts another of our very popular and private Dinner & Design events exclusively for our clients and guests. The event will be held from 6:00 pm to 9:00 pm, in the showroom’s “Living Kitchen” in the nearby Glendale Heights.

When: Thursday, April 25th 6:00 to 9:00 pm
Where: Sub-Zero Wolf’s “Living Kitchen”
196 Exchange Boulevard Glendale Heights, IL.
RSVP: Call 630.446.7631 or email [email protected]

Take the mystery out of your kitchen appliance decisions by experiencing Sub-Zero refrigeration and Wolf cooking appliances while dining on fabulous food prepared by Sub-Zero corporate Chef – Colleen Karsted and staff. Enjoy wine and dinner as our guest in an intimate but casual setting.

Before or after dinner, tour the showroom and discover the latest Sub-Zero and Wolf design innovations with the professional help of our design staff and the experts at Sub-Zero Wolf.

Sit and enjoy watching your dinner be prepared in front of your eyes by the chef and her team. As dinner comes together, interact with Colleen and ask questions as she explains step by step how to use each appliance in real-life situations.

About the Chef

Colleen Karsted brings years of professional culinary experience working at fine dining restaurants and hotels, as well as having previously taught culinary arts at Kendall College in Chicago.

The Sub-Zero and Wolf Greater Chicago Showroom is located at 196 Exchange Boulevard Glendale Heights, IL

To RSVP call 630.446.7631 or email  [email protected]