A Baker’s Dream- Lombard
Designer: Alicia Saso, CKBD
This baker needed a kitchen that would reflect her style while also utilizing the available space, making the flow efficient. Closed and open display storage for cake stands and cookbooks paired with organized, closed storage for cake decorating ingredients such as sprinkles, food coloring, fondant, etc. made for an ideal set up for all her baking needs.
The client wanted to incorporate a breakfast table as well as an island. This was done by adding a smaller island with plenty of unobstructed countertop space while allowing a table with seating for four to also share the space. The breakfast table was pushed up against the half wall to gain more walkway clearance.
The end result is an open, bright kitchen that has charm and character!
Grabill Cabinetry: Glacier (White Paint) – Upper & Tall Cabinets, Custom Blue Paint – Base and Island Cabinets,
Door Style: Madison Square
Quartz, Calacatta Venice, 3cm, Square Edge
KitchenAid: 30” Range, Ventilating System, 36” Refrigerator, Dishwasher
Sharp 24” Microwave Drawer
- Wide, top drawer with a cake sprinkle divider so all the homeowner’s decorating sprinkles were easy to see and organized in a dedicated spot.
- A copper finish on the cabinet hardware pops against the white and blue cabinetry.
13′-6″ x 9′-6″